Monday, April 12, 2010

Sweet taste of success

I baked a pretty darn good rhubarb pie today, with the first batch of rhubarb from the garden. I think it may be the best pie I've ever made, thanks to tips from my mom and following the recipe very carefully. I think pie pastry is one of those things you just have to make and make until you are confident that it will always work out. Maybe this will be a summer of pie - I will need some help eating them though! My next goal will be to get the edges of the crust prettier.

2 comments:

  1. oh my yummm...Why are you teasing me like this?

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  2. I gotta make a pie! Like, now!!

    ReplyDelete