Monday, April 12, 2010
Sweet taste of success
I baked a pretty darn good rhubarb pie today, with the first batch of rhubarb from the garden. I think it may be the best pie I've ever made, thanks to tips from my mom and following the recipe very carefully. I think pie pastry is one of those things you just have to make and make until you are confident that it will always work out. Maybe this will be a summer of pie - I will need some help eating them though! My next goal will be to get the edges of the crust prettier.
Posted by Alison Hartford at 7:10 PM