Monday, April 12, 2010

Sweet taste of success

I baked a pretty darn good rhubarb pie today, with the first batch of rhubarb from the garden. I think it may be the best pie I've ever made, thanks to tips from my mom and following the recipe very carefully. I think pie pastry is one of those things you just have to make and make until you are confident that it will always work out. Maybe this will be a summer of pie - I will need some help eating them though! My next goal will be to get the edges of the crust prettier.


  1. oh my yummm...Why are you teasing me like this?

  2. I gotta make a pie! Like, now!!