But I'm back now, reluctantly. The long weekend Karl and I spend on Quadra Island is always the best weekend of the summer for us. This time we had four full days of sunshine, swimming, eating, boating, reading and spending time with my parents. And a couple of breakfasts under the grape leaves with this little guy:
We wondered if this averaged out to a hundred mile meal. The rice is from California, but all the veggies are from less than 100 meters, as is the apple cider. The prawns, cod and scallops are all from the local waters, and the butter is from Vancouver Island. We were too busy eating to get out a calculator, of course!